Domaine de la Borde's ‘Sous la Roche’ is an Arbois-Pupillin made with only Trousseau grapes from the clay and limestone slopes of the Jura region. It exposes itself with a liquid sap of raspberries, strawberries, roses and black pepper; on the palate it is delicate, light and mouthwatering, with a discreet structure and admirable freshness. Produced using organic and biodynamic methods, this red wine matures for at least 12 months in used oak barrels and, once uncorked, pairs superbly with veal tonnato, grilled meats and game
Ruby red with brilliant reflections
Fresh, light and delicate, not very structured
Raspberry, strawberry, rose, violet and black pepper