Hard Seltzer Mango e Pompelmo Roy's Club (12x275ml)

Roy's Club Mango and Grapefruit Hard Seltzer is a low-alcohol, intensely exotic carbonated beverage produced by the Italian brand Roy's Club. Mango is a popular tropical fruit native to South Asia, particularly the Philippines, Pakistan, and India, and is now widely grown in all tropical regions around the globe. On the other hand, grapefruit is believed to have originated in Central America, specifically the Caribbean islands, as a cross between an orange and a pomelo, unlike other citrus fruits that trace their origins to Asia. The combination of these two exotic fruits creates a unique and absolutely irresistible flavour.

Roy's Club Mango and Grapefruit Hard Seltzer is made with water, cereal distillate, sugar, citric acid, and natural mango and grapefruit flavour. The water is carbonated to provide a lively effervescence that enhances the taste of this hard seltzer, which has a low alcohol content of 4.5%, contributed by the cereal distillate. The surprising balance between sweetness and freshness is achieved through the use of sugar and citric acid, as well as the combination of the distinct sweet and recognizable mango flavour with the fresh, slightly tart taste of grapefruit. All bottles of Roy's Club are then marketed in numbered series.

Visually, Roy's Club Mango and Grapefruit Hard Seltzer has a transparent and crystalline appearance, with a light and long-lasting effervescence. The aroma distinctly captures the exotic scents of mango and grapefruit, which are also evident on the palate, where the combination of the two flavours creates a unique contrast between the slightly bitter taste of grapefruit and the pleasant sweetness of mango. Whether served chilled on its own or used in creating alternative cocktails, this hard seltzer can convey its exotic nature.