Cava is a traditional Spanish wine made through bottle fermentation using the Classic Method. It is produced with typical grape varieties from the Penedés region: Macabeo, Parellada, and Xarel-lo, along with some international varieties. The name has Catalan origins and refers to the ancient underground cellars where the wine was stored; in fact, it was in Catalonia where the first Classic Method was created in 1872. Today, Cava is a jewel of Spanish winemaking, embodying the unique characteristics of a highly suited terroir!
Cava is a traditional Spanish wine made through bottle fermentation using the Classic Method. It is produced with typical grape varieties from the Penedés region: Macabeo, Parellada, and Xarel-lo, along with some international varieties. The name has Catalan origins and refers to the ancient underground cellars where the wine was stored; in fact, it was in Catalonia where the first Classic Method was created in 1872. Today, Cava is a jewel of Spanish winemaking, embodying the unique characteristics of a highly suited terroir!
Cava is a Spanish sparkling wine made using the Classic Method, particularly in the Penedés region of Catalonia. The main grape varieties used are Macabeo, Parellada, and Xarel-lo, along with some international grapes like Chardonnay and Pinot Noir. Cava wine often presents fruity and acidic notes in its base wine, typically with flavours of apple and lemon.
Due to the warm climate of Catalonia, the grapes need to be harvested early to preserve high acidity. After the second fermentation, Cava is aged on its lees, contributing mild autolytic notes (bready, yeasty flavours), although typically lighter than Champagne. Most Cavas are non-vintage and are produced in large quantities, although there are smaller, high-quality producers who age their wines for more extended periods. Variants like Cava Brut and Cava Rosé offer a range of styles for different tastes.
While Cava and Prosecco are sparkling wines, they differ in several key aspects.
Cava is made using the Classic Method (with secondary fermentation in the bottle), similar to Champagne, which results in more complex flavours, including subtle autolytic notes. On the other hand, Prosecco is usually made using the Charmat Method (fermentation in large tanks), which tends to emphasize the freshness and fruity flavours of the wine, typically with lighter and more floral characteristics.
Cava is produced primarily in Catalonia using local grape varieties, while Prosecco is made in Italy, primarily from the Glera grape, and tends to be simpler and more fruit-forward. Whether you're enjoying a bottle of Cava Brut or a French Cava, each sparkling wine has a unique appeal.
Cava wine is incredibly versatile when it comes to food pairings. Its crisp acidity and fine bubbles make it a perfect match for a wide range of dishes:
Looking for the best Cava wine? On Callmewine, you'll find top options for every occasion. The cost of Cava varies, but you can always find prices that fit your budget and taste, with the added convenience of delivery to your doorstep. Explore our selection of excellent wines, perfect for gifting or enjoying with great company. With these fantastic bottles of Cava, your aperitifs and dinner parties will be elevated to a new level.