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Merlot 'Verdugo' Masiero 2017
Masiero

Merlot 'Verdugo' Masiero 2017

Merlot 'Verdugo' is the iconic wine of the Masiero winery. Produced from the first vines planted by the family in 2001, this Merlot goes through a long aging in wood and then in the bottle, which gives it delicate spicy notes and a good softness, although on the palate it is juiciness and minerality that take center stage, along with fruity notes of blackberry and raspberry that invite a lively sip with great character

29,60 

Features

Denomination

Veneto IGT

Vines

Merlot 100%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vineyards

Vines planted in 2001 on soils of volcanic origin

Vinification

Spontaneous fermentation with indigenous yeasts in open wooden vats

Aging

12 months in large oak barrels and another 12 months in bottle

Filosofia produttiva

Natural, Biodynamic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

MERLOT 'VERDUGO' MASIERO 2017 DESCRIPTION

Merlot 'Verdugo' is not only one of the most representative wines of the Vicenza-based Masiero winery, but also represents its most authentic face, expressing its soul and essence. It is the synthesis of a journey that began in 2001 with the creation of the vineyard and the choice of a Bordeaux grape variety particularly suited to the local soil and climate conditions. The excellent quality of the grapes suggested the creation of a red wine with a good structure, which also thanks to long ageing in wood presents a rich aromatic complexity and considerable longevity. It conquers with its soft personality, its intense and dense fruit, and its immediate and lively taste pleasure.

Verdugo' is a Merlot made near Trissino, where Franco Masiero owns a family-run estate, managed with great passion. The activity began almost as a pastime, with the first Merlot vines planted with the idea of producing some wine to share with friends. The encouraging results of the first vinifications then led to a more ambitious and structured project. The soils are of ancient volcanic origin, rich in minerals. The vineyards are managed according to biodynamic principles, with the utmost respect for the environment. Treatments are only carried out with sulphur, copper and natural preparations. Harvesting is carried out manually and the Merlot grapes are fermented spontaneously using only indigenous yeasts in open vats, with about three weeks' maceration on the skins. The wine matures for a period of approximately one year in large oak barrels and completes the ageing process with a further 12 months in the bottle.

Masiero's red Merlot 'Verdugo' is a wine made with spirit and craftsmanship, born of Franco's great love for his land and his passion for viticulture. It is the fruit of a great deal of work in the vineyard, which is reflected in its frank and genuine character. Bright ruby red in colour, it expresses on the nose intense aromas of small berries, wild blackberries, currants, raspberries, delicate spicy hints and nuances of officinal and balsamic herbs, typical of the evolution of Merlot. With a good structure, it presents a fine tannic texture, well integrated and enveloped by a dense and juicy fruit, which conquers for its breadth, richness and expressive harmony. The finish is of good persistence.

Colour

Ruby red with bright highlights

Scent

Intense red fruit aromas in which raspberry and blackberry stand out, accentuated by spicy and balsamic notes

Taste

Fine and forthright, juicy sip, characterized by good minerality and a slight sapid streak