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The winery “Le Vigne di Alice” was born in Carpesica, in the heart of the Prosecco DOC, five hectares of vineyards in the beautiful hills and vineyards between Conegliano and Valdobbiadene. The female element is crucial in the production, just have a look to the bottle, elegant and refined, as only a woman can do, think and manufactured to exploit and enhance the characteristics of the wine, the mirror of the territory and its traditions. The aromatic characteristics of the grape stand out with elegance and delicacy. A great prosecco not only for an aperitif, it is perfect, in fact, serve and enjoy together the traditional Mediterranean dishes, especially pasta dishes and fish. Above all, as they say the owners of the winery Cinzia and Pier Francesca "to accompany those who seek you and you want to".
Pale yellow, bright and brilliant, with fine and persistent bubbles
Clean and light scents of white flowers and fruit, as honeysuckle, pear and apple
Fresh, fruity, clean, lively and delicate
Foundation Year | 2005 |
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Vineyard hectares | 5 |
Annual production | 30.000 bt |
Winemaker | Pier Francesca Bonicelli |
Address | Via della Chiesa, 20 - 31029 Carpesica (TV) |
Finger Food
Fish Tartare - Carpaccio
Fish Appetizers
Pasta with Fish no Tomato
Steamed fish-crustaceans
Grilled Fish
Fresh Cheese
Fruit Tarts