Rosolio 'DonnaRosa' Insulae

The 'Donnarosa' Rosolio by the young production company Insulae is an irresistible prickly pear liqueur capable of conveying the essence of this fruit, originally from Central America but widely spread in the Mediterranean basin. In particular, the prickly pear has found in the warm territory of Sicily an ideal habitat, also becoming a characteristic element of the landscape thanks to its remarkable resistance to drought. In addition to celebrating this sweet fruit, the 'Donnarosa' pays homage to the tradition of rosolio, a particularly popular liqueur solution in Renaissance Italy and partially rediscovered today, of which Sicily is among the foremost exponents.

For the production of 'Donnarosa' Insulae Rosolio, a combination of 100% Sicilian ingredients is used, including prickly pear, lemon, gentian, orange, and cocoa. These raw materials, harvested at full ripeness and carefully processed by hand, are infused in a solution of alcohol and sugar, according to the traditional rosolio recipe.

Visually, the 'Donnarosa' Rosolio by Insulae captivates with its cherry red color with amber reflections. The aromatic spectrum expresses vibrant exotic notes of prickly pear, associated with fruity and citrusy hints of lemon and captivating traces of gentian and cocoa. The taste is intense, aromatic, and rich, with a enveloping body and exceptional balance between the alcoholic component and sweetness. Thanks to its highly characteristic aroma and flavor, this Rosolio is a perfect pairing with traditional Sicilian desserts, such as cassata and cannoli, although it can also be enjoyed on its own as a digestif. It is also excellent for use in cocktail preparation, adding a touch of evocative territoriality.