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Champagne Extra Brut Grand Cru 'Lydien 62' Stephane Regnault
Stéphane Regnault

Champagne Extra Brut Grand Cru 'Lydien 62' Stephane Regnault

'Lydien 62' is a Champagne Extra Brut Grand Cru produced by Domaine Stephane Regnault, a small producer from the Cote des Blancs that has only a few years ago set foot on the French wine scene, producing elegant, fresh and memorable Champagnes. 'Lydien 62' has a smooth, mineral sip, and impresses on the nose with its broad fruity bouquet enriched by nuances of citrus zest and bread crust: perfect to accompany refined fish first courses

Not available

90,80 

Features

Denomination

Champagne AOC

Vines

Chardonnay 100%

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation partly in steel and partly in wood, with the addition of 20% vin de réserve

Aging

About three years in the bottle on the lees

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites
Collection bottle, no discounts

CHAMPAGNE EXTRA BRUT GRAND CRU 'LYDIEN 62' STEPHANE REGNAULT DESCRIPTION

Champagne 'Lydien 62' Grand Cru Extra Brut from vigneron Stephane Regnault is a joyful and expressive bubble, produced in the Côte des Blancs according to an artisanal and sustainable vision. In addition to being a skilled winemaker, Stephane is a saxophonist with a strong passion for jazz music, so he has chosen to name his cuvees after different musical modes. Of these, the Lydian mode is one of the most important in Jazz and has influenced legendary artists such as Miles Davis and John Coltrane.
Stephane Regnault Champagne Extra Brut Grand Cru 'Lydien 62' is a pure Chardonnay from a south-facing plot rooted in chalky soils. The vineyard is located within the lieu-dit of Le Chemin de Flavigny, in the Grand Cru village of Oger, and is cultivated in a highly sustainable manner. In the cellar, the grapes are vinified in white with spontaneous alcoholic fermentation half in barriques and the remaining half in steel. After complete malolactic fermentation and a short resting period, the mass is blended and added with 20% vin de reserve before being bottled according to the Champenoise Method. Maturation on the lees in glass lasts for at least 36 months, at the end of which the wine is degorgement and dosage Extra Brut.
To the eye, Stephane Regnault's Champagne Grand Cru 'Lydien 62' Extra Brut shows a straw-yellow colour with brilliant reflections and subtle effervescence. Refined and graceful is the aromatic bouquet, described by scents of green apple, pear, white flowers and citrus peel that meet mineral and small pastry nuances. Fresh and forthright on the palate, with an evocative mineral progression that is accompanied by a very fine and pleasant perlage.

Colour

Straw yellow with bright highlights

Scent

Bouquet of white flowers, green apple, pear and citrus peel

Taste

Fresh, straightforward, mineral-like mouthfeel accompanied by fine, pleasant perlage