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Arinto Riserva 'Pé do Monte' Adega do Vulcao 2021
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Adega do Vulcao

Arinto Riserva 'Pé do Monte' Adega do Vulcao 2021

Arinto Riserva “Pé do Monte” from Adega do Vulcao winery is a refined and explosive white wine of true depth. A unique combination of two indigenous varieties, an identity volcanic soil and an iodized Atlantic climate, this white fills the senses with white fruits, lemon and flint. A fresh, vibrant wine from grapes fermented with indigenous yeasts and then aged in cement for 10 months, perfect to enjoy with seafood preparations, grilled freshwater fish or fresh cheeses

Not available

58,00 €
-14%
50,00 

Features

Vines

90% Arinto dos Açores, 10% Terrantêz do Pico

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vineyards

Volcanic soil

Vinification

Alcoholic fermentation in concrete tanks with indigenous yeasts for 10 months

Aging

10 months in concrete tanks

Additional Notes

Contains sulfites

ARINTO RISERVA 'PÉ DO MONTE' ADEGA DO VULCAO 2021 DESCRIPTION

The Arinto Reserva 'Pé do Monte' from the Portuguese winery Adega do Vulcao is a white wine from the Azores with a volcanic identity, the expression of old vines planted on the island of Pico. In this unique context, the Atlantic climate determines the fresh and perfumed character of the wines produced here, endowed with evocative marine references. In the case of 'Pé do Monte', literally 'foot of the mountain', the vines are rooted on what is known as 'lajido', a layer of solidified lava formed over the centuries by countless volcanic eruptions. This peculiar nature of the soil results in low grape yields, compensated by very high quality. In addition, to protect the vines from the strong ocean winds, the vineyards are surrounded by characteristic dry stone walls, forming a breathtaking wine-growing landscape that was named a UNESCO World Heritage Site in 2004.

Adega do Vulcao Arinto Reserva 'Pé do Monte' comes from a blend of the indigenous grape varieties Arinto dos Açores (90%) and Terrantêz do Pico (10%), cultivated in old vines, aged between 70 and 80 years, planted on volcanic soils of the lajido type. Manual harvesting is followed by white vinification with alcoholic fermentation of the must in tulip-shaped cement containers, the same wine vats where the wine matures for a few months. This is followed by a further 4 months in unroasted French oak barrels before final bottling.

The 'Pé do Monte' Arinto Reserva from Adega do Vulcao has a brilliant golden yellow colour. The aromas range from notes of white-fleshed fruit and citrus fruits to decisive mineral hints of flint and iodine. The taste is fresh, deep and vibrant, with a long, refined persistence characterising the finish, in which the strong mineral sensations previously perceived on the nose return.

Colour

Bright golden yellow

Scent

Hints of white fruit, iodine notes, citrus aromas and obvious flint sensations, against a mineral background

Taste

Fresh, vibrant and refined, with real depth and a very persistent finish