Bergmannhof's Kålch is a fine red wine, made from international grape varieties that are, however, able to convey the mountain character very effectively. Cabernet Franc and Merlot are vinified in open vats, partly with stems, and then matured for a long time in tonneaux. The wine is bottled without clarification or filtration and matures a further 2 years in the bottle. Very intense and juicy, dominated by hints of dark fruit with herbaceous and balsamic sensations on the finish. Velvety on the palate, it is however very tannic and intense
Dark ruby red
Intense hints of cherry and violet, blueberry then hints of green pepper and vanilla finish
Intense and very warm, full-bodied but with smooth tannin