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Pinot Nero 'Mimuet' Alois Lageder 2022
Alois Lageder

Pinot Nero 'Mimuet' Alois Lageder 2022

The Pinot Noir Riserva Mimuet by Alois Lageder is an elegant and delicate expression of the noble Burgundian grape variety from vineyard sites in the municipalities of Appiano, Cortaccia and Pochi di Salorno. It refines for 12 months in oak, steel and cement barrels and expresses a typical and territorial boquet, with elegant aromas of wild berries, balsamic and spicy notes.
20,80 

Features

Denomination

Alto Adige/Sudtirol DOC

Vines

Pinot Noir 100%

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vineyards

Located in the municipalities of Appiano, Cortaccia and Pochi on gravelly, calcareous, morainic and clayey soils on the surface

Vinification

Alcoholic fermentation with indigenous yeasts in cement, wood and steel containers and followed by malolactic fermentation

Aging

12 months between cement vats and oak barrels

Filosofia produttiva

Indigenous yeasts, Biodynamic, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

PINOT NERO 'MIMUET' ALOIS LAGEDER 2022 DESCRIPTION

Pinot Noir "Mimuet" brings back in the glass the passion and richness of the fruits of the South Tyrolean land. The Lageder family devotes a lot of attention to this vine, well aware that the territory where the vineyards are located offers ideal conditions to enhance the Pinot Noir. In the Ladin dialect, originally spoken in the Altro Adige, "Minuet" means "according to my tastes": the work of the winery is aimed on the one hand at the development of the natural environment as much as possible without chemical interventions in the vineyard, on the other hand to direct efforts towards a very precise profile of wine.

"Mimuet" Alois Lageder is made from Pinot Noir grapes from vineyards located in Missiano and Pochi, in the province of Bolzano, at an altitude ranging from 370 to 520 meters above sea level. The grapes are harvested when they are still crunchy and have the correct degree of acidity. The vines are carefully and meticulously followed according to biological and biodynamic protocols. The soils contain different layers, the lower ones gravelly and calcareous of morainic origin, and the upper ones clay. Fermentation takes place spontaneously through indigenous yeasts, followed by the aging of 12 months takes place partly in cement, partly in wood and partly in steel, precisely because the grapes have different origins and each has particular characteristics that must be distinguished.

Lageder’s Pinot Noir "Mimuet" is a pleasant surprise of freshness and exuberance. The garnet red is very clear, reminiscent of the clear mountain air. The olfactory bouquet is equally clear and there are scents of currant and raspberries, together with those more hidden and discreet herbaceous and undergrowth, with a spicy finish that makes it intriguing. In the mouth the primary impression is of fine delicacy, which crosses the taste with velvety, elegant sensations, in which tannins become presence and absence in the same way, so much are harmonized and softened. This Pinot Noir is bewildering, because it confuses with its ethereal and delicate notes, but it also brings back to the earth, its smell and its energy.

Colour

Clear and bright garnet red

Scent

Currants and wild raspberries, balsamic and herbaceous cues, background of undergrowth and spices

Taste

Delicate and elegant, with dynamic freshness and velvety taste, with smooth tannins