Bergmannhof's Schiava is a fresh and fine South Tyrolean wine. The Schiava grape variety is also locally called 'Vernatsch' and is among the most iconic and distinctive in South Tyrol. It is produced according to tradition with short maturation in wood, so as to provide structure but preserve its aromaticity. In the glass it is a brilliant ruby red, with aromas of red fruit, violet flowers and light almond notes. On the palate it is fresh and flowing, pleasantly bitter: a perfect companion for the table
Light ruby red
Hints of raspberry and marasca cherry, typical finish with hints of almond
Intensely aromatic, pleasantly bitter on the palate, with a mineral and savoury profile