Amarone Classico 'Stropa' Monte Dall'Ora 2015
Monte Dall'Ora

Amarone Classico 'Stropa' Monte Dall'Ora 2015

The Amarone Classico Stropa is the most prestigious and important red wine from the Monte dell'Ora winery. The dense and robust texture, rich and complex, is anticipated by an intense and balsamic aromatic array

99,00 
Awards
2Gambero Rosso

Features

Denomination

Amarone della Valpolicella DOC

Vines

Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara, Coratina and Oseleta 10%

Tipologia

Region

Alcohol content

15.5 %

Format

75 cl Bottle

Vinification

Naturally dried for 5 months, maceration and spontaneous fermentation in oak barrels for 25-30 days with manual handling

Aging

4 years in French oak barrels, then 12 months in bottle

Filosofia produttiva

Organic, Natural, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

AMARONE CLASSICO 'STROPA' MONTE DALL'ORA 2015 DESCRIPTION


Amarone Classico "Stropa" is the jewel in the crown of the Monte Dall'Ora winery, a small and prestigious winery linked to the ancient traditions of Valpolicella, the cradle of authentic, artisanal wines. Organic cultivation, spontaneous fermentation and ageing in large barrels are the cornerstones of all Monte Dall'Ora production.
Amarone Classico 'Stropa' owes its name to the willow suckers that have been used for centuries in Valpolicella to tie the vine shoots, which are very strong and flexible, able to withstand strong winter winds. Rooted on the limestone soils of the Castelrotto hillside, in the heart of Valpolicella, the vines are over 50 years old and are cultivated using the ancient system of the 'vite maritata,' which is arranged in rows supported and interrupted by tall trees such as mulberry and almond trees. The grapes harvested here are left to dry naturally for 5 months, then pressed in February and then macerated and fermented in open oak tonneaux for about a month, with frequent manual handling. Maturation in large Transeaux fracesian tonneaux for 4 years and then in bottle for another 12 months completes the production process.
Monte Dall'Ora's Amarone Classico "Stropa" presents itself with extraordinary aromatic richness and elegance, unleashing fruity and balsamic scents in which hints of raisins, berries and pepper can be recognized. The sip is full and dense, complex and very balanced, endowed with great persistence but, above all, with an authentic and very rare personality.

Colour

Intense ruby red

Scent

Intense and complex, with hints of raisin, red fruit and balsamic herbs

Taste

Wide and deep, smooth and elegant, very persistent

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can leave it in you cellar even for more than 7 years
GuideYearScoreQuote
Gambero Rosso20132 / 3High Level Wine

Monte Dall'Ora

Foundation Year1995
Vineyard hectares6
Annual production35.000 bt
WinemakerCarlo Venturini
AddressVia Monte Dall'Ora 5, Loc. Castelrotto - 37029 San Pietro in Cariano (VR)

Perfect to drink with

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Risotto with Mushroom

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese