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Arbois-Pupillin Trousseau 'Sous la Roche' Domaine de la Borde 2022
Domaine de la Borde

Arbois-Pupillin Trousseau 'Sous la Roche' Domaine de la Borde 2022

Domaine de la Borde's ‘Sous la Roche’ is an Arbois-Pupillin made with only Trousseau grapes from the clay and limestone slopes of the Jura region. It exposes itself with a liquid sap of raspberries, strawberries, roses and black pepper; on the palate it is delicate, light and mouthwatering, with a discreet structure and admirable freshness. Produced using organic and biodynamic methods, this red wine matures for at least 12 months in used oak barrels and, once uncorked, pairs superbly with veal tonnato, grilled meats and game 

57,90 

Features

Denomination

Arbois-Pupillin AOC

Vines

Trousseau 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

Vines on steeply sloping clay-limestone soils at an altitude of 350 metres with south-west exposure

Vinification

Alcoholic fermentation in steel

Aging

12 months in used 228-litre barrels

Filosofia produttiva

Biodynamic, Organic, Natural, Indigenous yeasts

Additional Notes

Contains sulfites

ARBOIS-PUPILLIN TROUSSEAU 'SOUS LA ROCHE' DOMAINE DE LA BORDE 2022 DESCRIPTION

The Arbois-Pupillin ‘Sous la Roche’ Trousseau from Domaine de la Borde is a red wine from the Jura region that stands out for its crisp and dynamic character. Leading the winery is vigneron Julien Mareschal, who through a sustainable and genuine production approach aims to highlight the colorful qualities of the Pupillin terroir, where he tends to 5 hectares of vineyards.

The ‘Sous la Roche’ Trousseau from Domaine de la Borde Arbois-Pupillin is a 100% Trousseau wine from vines grown on soils composed of a layer of clay and limestone over deep red marl subsoils, characterized by steep slopes. Agronomic management is based on the principles of biodynamic agriculture, and the vines benefit from excellent southwest exposure and an altitude of 350 meters above sea level. Harvesting is done by hand followed by manual destemming of the clusters, with the berries being vinified without being crushed to favor semi-carbonic maceration. The grapes also undergo 2 days of cold maceration, with subsequent alcoholic fermentation taking place spontaneously in stainless steel tanks with skin contact for 20 days. For the subsequent aging phase, barrels of 228 liters of multiple passages are used, containers in which the wine rests for 10-12 months until the final bottling, carried out with minimal sulfite additions.

The Arbois-Pupillin ‘Sous la Roche’ Trousseau from Domaine de la Borde is a pure ruby red wine with luminous reflections. The aroma is very inviting with hints of raspberry, strawberry, rose, violet, and black pepper, all supported by a refined mineral undertone. The progression on the palate is flavorful and agile, light and delicate in its structure, with crisp freshness joining mature tannins in a persistent finish with fragrant sensations of red flowers and fruits.

Colour

Ruby red with brilliant reflections

Scent

Raspberry, strawberry, rose, violet and black pepper

Taste

Fresh, light and delicate, not very structured