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Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2015
Produttori del Barbaresco

Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2015

The Barbaresco Riserva "Montestefano" is a full-bodied, robust wine, born in a prestigious cru of the appellation and aged in barrel for 36 months. It expresses complex hints of underbrush, cherry and wild spices in a slightly smoky background. The sip is elegant, full-bodied and balanced

Vintages:
2015
2017 2019
75,90 
Awards
94 Wine Spectator
96 Wine Enthusiast
94 Robert Parker
2 Gambero Rosso
3 Vitae AIS

Features

Denomination

Barbaresco DOCG

Vines

Nebbiolo 100%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vineyards

In a soil rich in clay and limestone from Montestefano cru, faced to South

Vinification

Alcoholic fermentation in steel tanks with a maceration for 28 days and malolactic fermentation

Aging

36 months in oak barrels, the at least 6 months in bottles

Additional Notes

Contains sulfites
Collection bottle, no discounts

BARBARESCO RISERVA 'MONTESTEFANO' PRODUTTORI DEL BARBARESCO 2015 DESCRIPTION

Barbaresco Riserva "Montestefano" by Produttori del Barbaresco is a Barbaresco with pleasant spicy and smoky notes, a nice tannic texture, elegant and a lingering finish. We are in the northeastern part of the Barbaresco cru, in one of the most historic and important vineyards, increasingly similar in characteristics to a Barolo.
Montestefano is home to one of the longest-lived expressions of Barbaresco, where earthy, fruity and spicy scents combine in a unique marriage. The Cantina Sociale dei Produttori del Barbaresco is one of the most prestigious wineries in the area and has now become an example for modern cooperatives. Always dedicated to Barolo, only in 1984 did it begin producing Barbaresco, the new luxury and table wine that was born from the magic and perfect synergy of soil, exposure and human labour: south-facing vineyards located in the Langhe between 200 and 400 meters above sea level, with a clayey, limestone-rich soil and a climate based on hot summers and cold winters.
Harvesting is by hand and is brought forward a few days concerning that of Barolo, after which the must is fermented in steel at a controlled temperature of 28°-30°C for 15-24 days and then begins ageing in wood for at least 36 months, resting then in bottle for at least 6 months before release. Barbaresco "Montestefano" is a wine dedicated to ageing, less austere than Barolo, but certainly more ready to drink; we are dealing with an elegant and full-bodied wine, structured, complex and full.
When young, it shows fruity characters, which then evolve to aromas of violets, dried flowers and spices. With ageing, the bouquet reveals great richness, pleasant breadth and important elegance.

Colour

Ruby red with garnet tints

Scent

Fruity and spicy scents of wild berries, underbrush and ripe cherries with pleasant smoky notes

Taste

Elegant, intense, structured but also agile, pleasantly tannic and persistent