Beaujolais 'Expérience' Domaine des Canailles 2022
Domaine des Canailles

Beaujolais 'Expérience' Domaine des Canailles 2022

The Beaujolais "Expérience" by Domaine des Canailles is a light and fine red wine, an expressive Beaujolais made with Gamay and a small proportion of Chardonnay. It is an energetic red with notes of black fruits and spices on the finish, a vibrant bouquet that invites sipping. On the palate it shows a surprising finesse balanced by freshness and dynamism in the mouth. Ideal for pairing with "minimal" cuisine, with graceful and elegant flavors, such as white meat with herbs

21,00 

Features

Denomination

Beaujolais AOC

Vines

Gamay 80%, Chardonnay 20%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation of whole clusters with indigenous yeasts

Aging

Several months in steel, amphora and concrete eggs

Filosofia produttiva

Indigenous yeasts, Natural, Biodynamic, No added sulfites or minimum, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

BEAUJOLAIS 'EXPÉRIENCE' DOMAINE DES CANAILLES 2022 DESCRIPTION

The Beaujolais 'Expérience' from Domaine des Canailles is fragrant, fruity red, young, and fresh. The label reflects very well the tradition of this famous French region, which has grown a lot in terms of quality in recent years, offering an increasingly interesting and elegant range of wines. The cuvée is made from Gamay grapes, the region's typical variety, and a small balance of Chardonnay, which contributes a touch of refined lightness to the blend. Thanks to an ageing process that does not involve the use of wood, the wine retains the varietal expressive immediacy of perfectly ripe grapes.

"Expérience" is the Beaujolais of Domaine des Canailles, an estate located near Ternand, in the 'Pierres Dorées' appellation area. The property covers 8 hectares, all cultivated according to organic farming principles and using biodynamic practices. The vineyards are located at an altitude of between 450 and 550 metres above sea level. The soils are derived from the deformation of granite rocks, which are particularly suited to Gamay. The grapes used to make the cuvée come from vineyards that are 50 years old and yield clusters of remarkable aromatic intensity. Fermentation occurs in whole bunches using only indigenous yeasts and with maceration on the skins based on the infusion principle. The wine matures for a few months in steel and cement vats. It is bottled without filtration or clarification and with a very low addition of sulphites.

The red Beaujolais "Expérience" Domaine des Canailles is a harmonious, flowing wine that provides immediate and satisfying drinking pleasure. A typical expression of the best Gamay from the 'Pierres Dorées' area, it presents itself in the glass with a beautiful, bright ruby red colour. Aromas of ripe red fruit, cherries, small berries, floral scents, delicate hints of spices and officinal herbs dominate the olfactory picture. The palate is medium-bodied, with fine tannins and a crisp and fresh finish.

Colour

Light ruby red

Scent

Blueberries, marjoram, violets, black pepper

Taste

Very fresh, energetic and extremely fine

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 3-4 years
Recommended by Callmewine

Domaine des Canailles

Foundation Year2010
Vineyard hectares8
WinemakerSimon Pérot, Etienne Ubaud
AddressDomaine des Canailles, 1591 route de sainte paule - 69620 Ternand (Francia)

Perfect to drink with

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Ham and salami

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Risotto with Vegetables

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Risotto with Meat

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Roasted and Grilled Meat

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White Meat