Bitter Alpino Doladira

Doladira Alpine Bitter is a rhubarb aperitif that awakens the senses and transports you to the Alps. It was created and perfected through a multi-year collaboration between alpine cuisine author Meredith Erickson and Master Sommelier Richard Betts to bring you an aperitif that uses only the best possible natural ingredients to elevate any occasion.

Doladira Alpine Bitter offense in the Dolomites and bottled in Burgundy, Doladira's name is derived from the fusion of the words Dolomites, the mountains on which the liqueur is born, and Enrosadira, also known as Alpenglow, the enchanting optical effect that illuminates the peaks with fascinating pink hues.It is made with 60 percent less sugar than other Aperitifs, no chemicals or artificial colors, and an ideal flavor profile for both mixology and a home bar. A fully artisanal product, with natural and wholesome ingredients-this is Doladira.

This Doladira Alpine Bitter is a fine liquor, sweet even with a low sugar content. A distinguishing feature is the persistence of the aromas fragrances of great impact and delicacy at the same time. Doladira is absolutely excellent with added soda in a spritz, or as a base for Rossini, Negroni... Once Doladira is mixed, the resulting deep pink color is striking, a reminder of mountain lights resulting from natural ingredients.