Cannonau 'Brulleri - Ghirada Bruncu Boeli' Osvaldo Soddu 2022
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Osvaldo Soddu

Cannonau 'Brulleri - Ghirada Bruncu Boeli' Osvaldo Soddu 2022

Osvaldo Soddu's Cannonau 'Brulleri -Ghirada Bruncu Boeli' is an excellent expression of the reds of Mamioada. The grapes grow at an altitude of 630 metres, in the Bruncu Boeli vineyards, and are vinified traditionally with spontaneous fermentation and minimal use of sulphites. After 12 months in barrel and a further 8 months in bottle, the result is an intense yet elegant wine. Ripe red fruits and roasted notes emerge on the nose, while in the mouth it surprises with its balance and elegance despite the power

26,00 

Features

Denomination

Cannonau di Sardegna DOC

Vines

Cannonau 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in barrels

Aging

12 months in cask followed by 8 months in bottle

Filosofia produttiva

Natural, Biodynamic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

CANNONAU 'BRULLERI - GHIRADA BRUNCU BOELI' OSVALDO SODDU 2022 DESCRIPTION

The Cannonau 'Brulleri - Ghirada Bruncu Boeli' of artisanal winemaker Osvaldo Soddu represents a true expression of the Mamoiada territory, endowed with a generous and extrovert personality. Since 2004, Osvaldo has been cultivating a small plot inherited from his family, using sustainable and truly artisanal practices. The plot is located just outside the municipality of Mamoiada, in Ghirada Bruncu Boeli, right in front of the winery itself. With the 2019 vintage, Osvaldo started bottling and marketing the first labels under his own name.

Osvaldo Soddu's Cannonau 'Brulleri - Ghirada Bruncu Boeli' comes from only Cannonau grapes cultivated according to organic farming principles. The vines are bush-trained on granite soils at an altitude of 630 metres above sea level. After manual harvesting, the grapes are placed in wooden barrels for spontaneous alcoholic fermentation, accompanied by about two weeks of maceration on the skins. Once the fermentation process is complete, the wine is placed to age for 12 months in French oak tonneaux and after a further refinement of at least 8 months in the bottle, this Cannonau is finally ready for release. Throughout the entire process, the mass then undergoes no filtration or clarification while the doses of added sulphites are kept very low.

Osvaldo Soddu's 'Brulleri - Ghiarada Bruncu Boeli' Cannonau presents itself in the glass with a dark, impenetrable ruby red colour. On the nose, vivid fruity sensations of strawberry, raspberry and blackberry alternate with intense hints of liquorice, with intriguing animal nuances of leather to complement them. Very intense and warm on the palate, with a robust structure and consistent presence, well balanced by soft tannins and a pleasant fresh-savoury shoulder.

Colour

Dark, impenetrable ruby red

Scent

Strawberry, raspberry and blackberry meet intense hints of liquorice, then intriguing animal hints of leather

Taste

Balanced, very intense and warm, with consistent presence on the sip

Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can let it rest in the cellar for more than 5 years

Osvaldo Soddu

Foundation Year2004
Addresszona Bruncu Boeli, 08024 Mamoiada (NU)

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese

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Pasta Bolognese

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Game