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Champagne Brut 'Cuvée Louis' Tarlant
Tarlant

Champagne Brut 'Cuvée Louis' Tarlant

Well-structured, rich and complex Brut Champagne, born from 65 years old vines, vinified in barrique and aged on the lees in bottle for about 80 months. Its personality is powerful and expressive, rich in woody and fruity notes, but also clean, fresh and very elegant. Wine made with old style artisanal methods

Not available

94,50 
Awards
95 James Suckling

Features

Denomination

Champagne AOC

Vines

Pinot Noir 50%, Chardonnay 50%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

65 years old vines from the Les Crayons vineyard, rich in chalk

Vinification

Fermentation in barrique without malolactic fermentation, second fermentation in the bottle according to the Champenoise Method

Aging

80 months on the lees

Filosofia produttiva

Recoltant Manipulant, Natural

Additional Notes

Contains sulfites

CHAMPAGNE BRUT 'CUVÉE LOUIS' TARLANT DESCRIPTION

Tarlant's Brut 'Cuvée Louis' Champagne is a three-dimensional and profound classic method, representative of the style of one of the region's most talented families. That of the Tarlant family is a prestigious reality that is exactly halfway between family and small maison, and is rooted in a centuries-old tradition, although the official foundation of the winery took place in 1928. Today, 14 hectares of vines are cultivated on 60 plots located in the most suitable areas of the region, which are often vinified individually in order to bring out their particular characteristics. In the vineyard, the dictates of organic farming are followed, excluding the use of any chemical or synthetic substances, so as to enhance the vitality of the soil and plants. The style of the house is welcoming and refined, and all the wines bring charm, creaminess and richness of nuance. The transversality of champions.

The Brut Champagne "Cuvée Louis" is a classic method made from an equal blend of Chardonnay and Pinot Noir, using grapes from 65-year-old vines in the Les Crayons vineyard. In the vineyard, as already mentioned, we simply follow the natural rhythms, abandoning the use of chemical or synthetic substances. In the cellar, we continue with alcoholic fermentation in barriques of the base wines without carrying out malolactic fermentation, and re-fermentation in bottles according to the Champenoise method. The liquid matures on the lees for 80 months.

Champagne "Cuvée Louis" presents itself in the glass with a golden robe and fine, persistent perlage. A broad and refined olfactory profile, rich in suggestions ranging from dried fruit to custard, from acacia honey to oriental spices, which follow one another in a kaleidoscopic and never static progression. The tasting reveals a fascinating liquid, endowed with a soft and sensual tactility in continuous balance with a saline texture as a true champion. Exciting bottle.

Colour

Golden yellow with fine and crystalline perlage

Scent

Rich, complex and mineral, with hints of fine wood, dried fruits and oriental spices

Taste

Smooth, fresh, round, clean and elegant, with savory and fruity finish