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Ciliegiolo 'Principio' Antonio Camillo 2023
Camillo Antonio

Ciliegiolo 'Principio' Antonio Camillo 2023

Antonio Camillo's 'Principio' is a true, crisp and authentic Ciliegiolo that is aged for 6 months in cement. The bouquet gives us notes of cherry and marasca cherry, with a finish that veers towards the balsamic, while the palate is characterised by freshness and juiciness, with a finish that closes with a beautiful tannic progression that keeps the drink very pleasant

15,30 

Features

Denomination

Toscana IGT

Vines

Ciliegiolo 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vineyards

Vineyards over 40 years old, between 200 and 400 metres above sea level

Vinification

Maceration for 12-15 days

Aging

6 months in concrete vats

Filosofia produttiva

Indigenous yeasts, Natural

Additional Notes

Contains sulfites

CILIEGIOLO 'PRINCIPIO' ANTONIO CAMILLO 2023 DESCRIPTION

'Principio' is a full-bodied Ciliegiolo signed Antonio Camillo. We are in the Tuscan Maremma, more precisely in Manciano, in the province of Grosseto. This bottle was born from the passion of a great character, who a few years ago bought 2 hectares and extended them in 2006 to 10. Antonio Camillo's heart beats for Ciliegiolo, making it one of the highest expressions of Maremma, but there are also other varieties. He strongly believes in the superiority of old vines and, for this reason, the cellar property is composed of vines between 40 and 50 years old. Vinification follows traditional methods, but always with total respect for the environment. All interventions that could stress the plant are reduced to a minimum and natural products are used to make its growth as spontaneous as possible.

Antonio Camillo 'Principio' is made from 100% Ciliegiolo grapes from the lower part of the same vineyard used to produce the 'Vallerana Alta' cru. The altitude of the area dedicated to 'Principio' ranges from 200 to 400 metres above sea level and features medium-textured clay soils with good skeleton content. Once harvested, the grapes are transported to the cellar, where the vinification process begins. Maceration on the skins lasts about 12-15 days and fermentation takes place in steel containers. This is followed by refinement in cement vats for 6 months and a final maturation period of 3 months in the bottle.

Antonio Camillo's Ciliegiolo 'Principio' presents itself with an intense ruby red coat, edged with violet reflections. On the nose, red fruit and spices precede a mentholated background. In the mouth, it manifests the frankness of the character of the vine, without any covering up. The tannin is present but well managed, in balance with the other components, for a persistent and very pleasant finish. In short, an expressive and territorial label: a sip of Maremma.

Colour

Dark ruby red

Scent

Notes of cherry, morello cherry and plum, with a balsamic finish

Taste

Of medium intensity and structure, with a very juicy and fresh taste, closing in tannic progression