Vigneti Cenci's Franciacorta Brut 'La Capinera' is a versatile sparkling wine produced with a percentage of Pinot Bianco, the winery's hallmark. Moreover, this winery works with the SoloUva method, a sparkling wine-making technique for which only grape must is used to trigger re-fermentation in the bottle. The result is an extremely fragrant bubble, with fresh hints of apple and lemon that open the scene to hints of pastry and almond. The palate is distinctly fresh and the clean, gastronomic sip makes it a perfect companion for the entire meal.
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Straw yellow with greenish reflections, fine bubbles
Green apple and lemon are the dominant aromas, then hints of pastry like almond pastries
Very fresh and gastronomic, with good persistence and a clear-cut sip