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Gin London Dry 'Fructetum' Naturae
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Naturae Gin

Gin London Dry 'Fructetum' Naturae

Gin 'Fructetum' Naturae is a London Dry inspired by the plant world and created by two young and passionate friends, Diego Sgarbossa and Carlo De Filippo. The idea of the founders is based on the protection of the environment, through the contribution of a part of the proceeds donated to reforestation, and on the principles of eco-sustainability, which provide for an organic alcoholic base coming from selected cereals, recycled glass bottles and a recyclable PP label. A balanced and elegant Green label, with a full taste supported by the fruit and vegetable notes of botanicals

47,00 €
-14%
40,50 

Features

Vines

Glera 100%

Tipologia

Alcohol content

43 %

Format

70 cl Bottle

Prodotto da

Botanicals of Italian origin: juniper, orange, bergamot, apple, rosehip, coriander seeds and cubeb pepper

Vinification

Second fermentation in autoclave according to Charmat and Martinotti Method

GIN LONDON DRY 'FRUCTETUM' NATURAE DESCRIPTION

Gin London Dry 'Fructetum' Naturae is an Italian version of the most classic and traditional model of the distillate, revisited in the sign of natural purity. In line with the green philosophy of our times, espoused with genuine conviction, the Gin offers an extraordinary expressive immediacy, with a fruity, citrusy and balsamic freshness that immediately captivates. This philosophy is expressed in precise production choices. The alcohol base is certified organic, the packaging is plastic-free, the bottles are made of recycled glass, and the label is recyclable. It is an environmentally friendly Gin, which also actively supports an environmental project. A portion of the sales proceeds will be donated to Treedom, which contributes to reforestation and the support of humanitarian initiatives.

London Dry Naturae 'Fructetum' Gin is the creation of two young enthusiasts of the famous northern European spirit, who wanted to put their skills and in-depth knowledge of the plant and herbal world to good use. At the basis of the entire production process is a long and meticulous research work, in order to choose the right ingredients to give Gin those notes of freshness and fruity fragrance that set it apart. High quality botanicals have been selected, including orange, bergamot, apple, rosehip, coriander seeds, cubebe pepper and juniper berries. Extractions are very gentle, with long infusions and macerations, to favour the complete release of the aromatic principles. The distillation process is conducted with great care in small batches, so that each stage can be controlled and supervised with extreme attention to quality.

The Gin 'Fructetum' London Dry Naturae is the expression of the search for a distillate capable of transferring into the glass the harmony with nature and the perfect balance between the botanicals, the result of skilful and passionate craftsmanship. In the glass it is clear, bright and perfectly transparent, already announcing to the eye the crystalline purity of expression that distinguishes it. The olfactory profile is fine and elegant, with intense aromas of fragrant citrus fruits, orange peel, bergamot, refined floral nuances, vegetal hints, delicate spicy notes and a pleasantly balsamic undertone. The entrance to the palate is rich, ample and enveloping, with a fascinating facet, leading towards a finish of great freshness and good taste persistence.

Colour

Crystalline

Scent

Very fragrant and intense, with citrus hints, vegetal sensations and light spicy touches

Taste

Full-bodied, refined and harmonious, with herbaceous and fruity scents