The Lambrusco "Trentasei" is a classic method sparkling wine made from Lambrusco, aged for 36 months on the lees in the bottle. The characteristic aromatic notes of morello cherry, currant and wild rose complement more complex hints in an elegant, savory and creamy sip: with great personality
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The Lambrusco Sparkling Brut Metodo Classico "Trentasei" by Cantina della Volta is an example of elegant bubbles, smell of shimmering, delicate flavor and soft. Christian Bellei we met recently, but with its Lambrusco surprised us first and then conquered; seen by many as a true child prodigy of Lambrusco, Christian in a short time has earned the throne of the most passionate and meticulous winemaker entire region. A historic winery, founded by the great-grandfather Francesco in 1920; the breakthrough came with Giuseppe, who after the schools went to France in the Champagne region to understand the techniques of grape processing and understand the secrets of elegance and refinement that has always characterized the bubbles across the Alps. And was born in France the passion and the desire of a new product, a new philosophy of Lambrusco. A Lambrusco vinified following the traditional method, with a second fermentation in the bottle on the lees. Lambrusco Brut "Trentasei" is absolutely irresistible and charming; encloses the charm of Emilia Romagna with the elegance and finesse of Champagne; the name, "Trentrasei", it owes to the past months on the lees; a refinement that gives structure, scale and complexity of this classic method of Lambrusco, alternating notes of red berries, strawberries and blueberries to floral violets and roses, closing with the typical feelings of crusty bread and yeast. Intense, fast, agile, sparkling, savory, sharp: the "Trentasei" by Cantina della Volta is a genuine marriage Franco-Modena...
Intense ruby red
Elegant notes of cherry, currant and wild rose
Good body and personality, creamy, elegant, beautiful flavor