Montepulciano d'Abruzzo by Emidio Pepe is a unique and sensational red, symbol of the rebirth of the vine desired by its winemaker. The nose is intense, balsamic and you can feel small fruits of the crisp undergrowth with spicy accents. On the palate it is intense, balanced, finely mineral, persistent and with velvety tannins.
The Montepulciano d'Abruzzo by Emidio Pepe is the "King" of the absolute varieties of Abruzzo. Emidio Pepe is a producer who has believed from the beginning in the potential of this wine which, until a few years ago, it was considered a "wine ready to drink". The Montepulciano d'Abruzzo by Emidio Pepe is a clear example of biodynamic wine, a wine as it was once typical and recognizable, with a style that combined the creativity of an artist craftsman, a quality wine that is founded on uniqueness of the terroir in which it is produced. The nourishment and tillage are the strong point of biodynamic agriculture and experience in this field, Emidio has to sell. In the vineyard are used solely crystals of copper and sulfur mine, not using selected yeast to start the fermentation and do not use herbicides or chemical fertilizers, even in the most critical years. A story moved from Emidio daughters Sofia and Daniela, preserve of knowledge translation Abruzzo wine. A passion that allows you to produce a family of Pepe Montepulciano well-structured and sturdy, sleek, and from an early age can surprise if left to evolve, with a soft and round palate with a pleasantly tannic and closed a persistence of spices and fruit make the final fleshy and long.
Intense ruby red
Aromas of ripe red fruit
Austere, dry, intense and with a good tannic structure