Pecorino 'Bianchi Grilli per la Testa' Torre dei Beati 2022
Torre dei Beati

Pecorino 'Bianchi Grilli per la Testa' Torre dei Beati 2022

The Pecorino  "Bianchi Grilli per la Testa" is an expressive and territorial wine, vinified and aged in steel for 9 months. Fruity, floral and delicately balsamic scents are inscribed in a warm aromatic texture, with good structure and persistence

Vintages:
2022
2023
21,90 
Awards
4Bibenda
93Veronelli
3Gambero Rosso
3Vitae AIS

Features

Denomination

Abruzzo DOC

Vines

Pecorino 100%

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Aging

9 months on the lees in steel tanks and at least 12 months in bottle

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

PECORINO 'BIANCHI GRILLI PER LA TESTA' TORRE DEI BEATI 2022 DESCRIPTION

The "Bianchi Grilli per la Testa" Pecorino from the Torre dei Beati winery is one of the most interesting versions of this ancient native Abruzzo grape variety, rediscovered only in recent decades after a long period of neglect. It is a rich, intense and complex white, characterized by a vibrant freshness that makes it particularly enjoyable. It originates in the hilly area of Loreto Aprutino, which has always been known as one of the best ever for its special soil and climate conditions. The proximity to the peaks of the Gran Sasso and the sea creates an ideal situation for the cultivation of vines, which are expressed at excellent levels of quality.

"Bianchi Grilli per la Testa" is the flagship Pecorino of Torre dei Beati, which manages a wonderful estate of some 20 hectares, cultivated under certified organic farming. The vineyards are located in a landscape that is still wild and rich in biodiversity, surrounded by olive groves, arable fields and woods. The property is located at an altitude between 250 and 300 meters above sea level, on medium-textured soils of predominantly clay and limestone matrix, with sandy substrates. Harvesting is done manually with several passages in the vineyard and a rigorous selection of the bunches. The Pecorino grapes come from a single half-hectare plot with east-facing exposure. After soft pressing, the must ferments in barriques and matures in wood for about a year on the fine lees, then completing ageing with at least 8-10 months in the bottle.

The "Bianchi Grilli per la Testa" wine from Abruzzo winery Torre dei Beati is a Pecorino of absolute excellence, ranking among the best labels in the appellation. Its appeal stems from the perfect combination of the richness and freshness of the grape variety, mellowed by careful vinification in wood. Light yellow in colour with golden hues, it conquers complex aromas reminiscent of ripe white-fleshed fruit, citrus zest, floral hints, and spicy and pleasantly balsamic nuances of spearmint. Well-structured, it offers a long, wide and very persistent sip that stretches towards a fresh and harmonious finish.

Colour

Bright golden yellow

Scent

Pleasant fragrance of cedar, elder, green pear and lime, with a balsamic finish

Taste

Warm, good structure and a lingering finish

Temperature
10°-14°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily leave it in your cellar for 2-3 years
GuideYearScoreQuote
Bibenda20214 / 5High Level Wine
Veronelli202193 / 100Excellent Wine
Gambero Rosso20213 / 3Excellent Wine
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile

Torre dei Beati

Foundation Year1999
Vineyard hectares21
Annual production100.000 bt
WinemakerGiancarlo Soverchia
AddressContrada Poggioragone, 56 - Loreto Aprutino (PE)

Perfect to drink with

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Pasta-Vegetables Sauce

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Steamed fish-crustaceans

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Fish Stew