The Ekho Rosé comes from an unusual blend of little-known vines, the red Fokiano and the white Bastardiko. In keeping with the Ekho tradition, the vines cultivated are old, over fifty years old, and planted on a free-range basis. Harvested early to preserve the acidity, the wine matures for 10 months on the lees, with a small portion maturing in acacia barrels. The nose reveals notes of red fruits and peach followed by slight hints of vanilla that recall the passage in wood. On the palate it is lively, supported by great freshness and delicate tannins that lend character. Gastronomic and with personality, try it with intense fish dishes
Salmon pink
Hints of cherry and red fruits meet peach, then grapefruit and maquis, then vanilla
Very savoury, taut and nervous, finely tannic and well structured