Ekho Red comes from 80-year-old free-range vines planted along the coast of the beautiful North Aegean island of Limnos. Limnio is an indigenous variety of the island that grows on sandy soils of volcanic origin with low yields, and is the only grape used in this red. The wine matures for a long time in third passage barriques, with about a third in steel to accentuate the final freshness. The nose offers floral notes, and hints of red fruit, with intriguing hints of pomegranate that set the scene for the intensely spicy finish. On the palate, the light extraction is evident, with fine, delicate tannins. The sip is explosive in juice, fragrance and freshness
Brilliant ruby red
Complex hints of pomegranate, cherry, hints of tomato and spicy hints of pepper and nutmeg
Good structure, finely tannic and with good juice, dynamic start