Saint-Emilion Grand Cru Chateau Barrail Saint André 2019
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Vignobles Coutant

Saint-Emilion Grand Cru Chateau Barrail Saint André 2019

The Saint-Emilion Grand Cru by Vignobles Coutant is a Bordeaux Merlot with a full-bodied and refined profile, aged for 12 months in barrique. The nose reveals notes of cherries, morello cherries, wild berries and a pleasantly evolved notes of spices, wood and undergrowth. On the palate it is beautifully smooth and elegant, with a balanced freshness and well-tamed tannins

Not available

25,30 €
-21%
19,90 
Awards
92James Suckling

Features

Denomination

Saint Emilion AOC

Vines

Merlot 100%

Tipologia

Region

Alcohol content

15.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in wood barrels for 3 months

Aging

12 months in barriques (50% new, 50% used)

Additional Notes

Contains sulfites

SAINT-EMILION GRAND CRU CHATEAU BARRAIL SAINT ANDRÉ 2019 DESCRIPTION

Vignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a harmonious, elegant wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.

Saint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of limestone-clay soils. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.

The Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and appreciate a great Merlot from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.

Colour

Intense red ruby

Scent

Notes of morello cherry, cherry, plum, red berries, violet, herbaceous hints, vanilla, spices and wood

Taste

Smooth, fullbodied and elegant, with good tannins and freshness

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can cellar it for over 5 years
GuideYearScoreQuote
James Suckling201992 / 100Outstanding Wine
Recommended by Callmewine

Vignobles Coutant

Foundation Year1920
Vineyard hectares5
Address2 Fagnouse, 33330 Saint-Étienne-de-Lisse, Francia

Perfect to drink with

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Pasta Bolognese

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Risotto with Mushroom

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese