Sake Futsushu Kuromatsu Kenbishi - 90cl

Kenbishi Shuzo's Sake Futsushu Kuromatsu is a dry-tasting, distinctly umami sake produced by the oldest still-operating sakagura in all of Japan. The Futsushu category, an expression that can be translated as "standard sake", identifies those sakes that do not fall into "special" types, such as Junmai or Ginjo, characterised by a more accessible taste and price, with a less stringent specification than the aforementioned categories. Futsushu are therefore ideal to start approaching the extraordinary world of sake, especially if one refers to the consolidated know-how of Kenbishi Shuzo, sakagura with over 5 centuries of tradition behind it.

Kenbishi Shuzo Sake Futsushu Kuromatsu originates from locally grown rice and is milled in the sakagura through the initial polishing and slow steaming operations. The rice is combined with Miyazumi water, which is particularly rich in minerals. Characteristic wooden containers called 'koshiki' are used for the cooking process, a traditional practice that is increasingly rare today. Next comes the inoculation of the Koji fungus, the agent responsible for breaking down complex sugars into simple sugars, which are metabolised by indigenous yeasts during the alcoholic fermentation process. Finally, the fermented rice is pressed to separate the solid and liquid components.

Sake Futsushu Kuromatsu from sakagura Kenbishi Shuzo has a transparent and consistent, slightly milky appearance. The aromas recall the purity of the rice aroma, combined with rich fruity nuances. On the palate, the intense umami timbre is accompanied by excellent freshness in a pleasant dry, almost spicy progression.