Sake Junmai Kenbishi Zuisho - 72cl

Kenbishi Shuzo's Sake Junmai Zuisho is a precious Japanese sake produced in the prefecture of Hyogo from a blend of fine aged sakes, an element at the base of the elegance and expressive depth of this fermented rice brew. In particular, only rice of the Yamada Nishiki variety is used to brew this Junmai sake. This rice is known for the high quality of the sake made from it, is native to the Hyogo area and is characterised by a short grain. The resulting sake is usually distinguished by its full body, clean aromas and excellent balance, factors that are further enhanced by the polishing process to which the grains are subjected, placing this sake in the prized Junmai category.

Kenbishi Shuzo Sake Junmai Zuisho is derived from only Yamada Nishiki rice grown within Hyogo Prefecture, the land of origin of this variety. The grains are polished to a degree of less than 70%, and then subjected to a slow steaming process in traditional wooden containers calledkoshiki. The water used is Miyazumi water, which is characterised by a high mineral content that adds further complexity to the sake. The intricate fermentation process is carried out by the Koji fungus, which breaks down the complex sugars in the rice into simple sugars, and by indigenous yeasts, which carry out alcoholic fermentation, transforming these sugars into alcohol and developing characteristic aromas in parallel. This process is part of the traditional Yamahai method , which excludes the addition of lactic acid, rather entrusting fermentation to the microorganisms naturally present in the processing environment, including lactic acid bacteria. The sake is then subjected to a long ageing process and the final blend includes fermented sake aged for up to 5 years.

The colour of Junmai Kenbishi Zuisho Sake by Kenbishi Shuzo is a striking golden yellow. The nose is striking for its richness and complexity, with aromas reminiscent of ripe fruit, candied fruit and sweet spices. Round, ample and generous on the palate, with a very long persistence.