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Rosso 'Iulio' Castello Tricerchi 2022
Castello Tricerchi

Rosso 'Iulio' Castello Tricerchi 2022

The Sangiovese 'Iulio' by Castello Tricerchi is a wine that tells the story of the passion of the Tuscan land. The Sangiovese, the absolute protagonist, presents a vibrant ruby color and a lively cherry fragrance, enriched with a delicate spicy note. On the palate, it is warm and rounded, with a pleasant harmony of red fruit that fades into a long and enveloping finish. The result of a manual harvest and aged in used barriques, this wine pairs perfectly with cured meats, cheeses, pasta with ragù, and soups, offering a fresh and enveloping sip. With excellent aging potential, Iulio is the ideal choice for those seeking an authentic and high-quality experience.

10,50 

Features

Denomination

Toscana IGT

Vines

Sangiovese 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vineyards

16-year-old vines on sandy soils with south-west exposure at 250 metres above sea level

Vinification

Alcoholic fermentation in steel tanks with 15-day maceration

Aging

Several months in exhausted Slavonian oak barrels

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

ROSSO 'IULIO' CASTELLO TRICERCHI 2022 DESCRIPTION

The Sangiovese 'IuLi'o' from the Tuscan winery Castello Tricerchi is a pure Sangiovese with a modern and fine character, which differs from the Brunello and Rosso di Montalcino produced by the winery due to its passage in exhausted barriques. The Castello Tricerchi property is located on the northern slope of the Montalcino area, where Emanuele and Tommaso Squarcia, direct descendants of the Tricerchi family, founders of the estate, manage 400 hectares of land, of which 13 hectares are dedicated to vineyards and entirely planted with Sangiovese Grosso. In particular, the property is divided into 7 parcels, including Vigna del Velo, Vigna del Castello and Vigna Nuova.

Castello Tricerchi 'IuLi'o' is a 100% Sangiovese Grosso red wine from vines grown on medium-textured soils composed of clay and sand, located at an altitude of 250 metres above sea level with western and southwestern exposure. Harvesting is carried out by hand at the beginning of October and is followed by traditional red vinification, with alcoholic fermentation in temperature-controlled stainless steel tanks accompanied by 15 days of maceration on the skins, during which periodic pumping over is carried out. The subsequent maturation phase lasts about 3 months and takes place in exhausted oak barrels. This is followed by a brief refinement in the bottle before final release.

Castello Tricerchi's 'IuLi'o' Sangiovese has a clear ruby red colour. The nose is played on fine and inviting sensations of cherry, violet and various spices. These notes are echoed on the palate, where warmth and roundness are well supported by the brilliant fresh-tasting verve, elements that come together in a harmonious and balanced progression characterised by intense returns of red fruits.

Colour

Intense, clear ruby red

Scent

Elegant notes of red fruit, especially cherry, and slight hints of spice

Taste

Warm, round, harmonious and with a very long finish