Tequila Anejo Herradura

The Tequila Anejo by Herradura is produced in Mexico since 1962. Herradura was founded in 1861 by Feliciano Romo to Amatitán and is a town located about 10 km from the town of Tequila in the state of Jalisco. Legend has it that Feliciano Romo, he tried the ideal place to build the distillery, he saw a shiny object on the ground. He was a horseshoe and then an object luck, so he decided that this would be the ideal of his activities. San Jose del Refugio, this is the name given to '"hacienda" still center of the production of tequila. Herradura has all the plantations of agave from which is produced the entire line of their tequila, derived exclusively from 100% agave. Distilled exclusively from blue agave, appears amber with hints of gold and has a velvety texture agave balanced tones of cinnamon and fruity notes. Her sweet scent evokes the ovens in which the Blue Weber Agave is cooked and the flavor complex is very close to the nuts. Her Aged in bourbon barrels from Kentucky for twenty-four months. To be combined with smoked a cigar.