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Features
Denomination
Romagna Albana DOCG
Tipologia
Region
Emilia Romagna ( Italy )
Alcohol content
14 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts, Independent Winegrowners, Macerated on grape peel, Natural
Additional Notes
Contains sulfites
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Ancarani
| Foundation Year | 1994 |
|---|---|
| Vineyard hectares | 15 |
| Annual production | 45.000 bt |
| Winemaker | Claudio Ancarani |
| Address | via S. Biagio Antico 14, loc. Santa Lucia - 48018 Faenza (RA) |
Perfect to drink with
Eggs and Savoury Pies
Pasta-Tomato Fish Sauce
Grilled Fish
White Meat
Fresh Cheese
The bottles of Ancarani