Roero Arneis 'Cecu d'la Biunda' Monchiero Carbone 2023
Monchiero Carbone

Roero Arneis 'Cecu d'la Biunda' Monchiero Carbone 2023

Still White wine, medium bodied, fruity and herbaceous
Vintages: 2023
2023
17,50 
Awards
4Bibenda
3Vitae AIS
3Gambero Rosso

Features

Denomination

Roero DOCG

Vines

Arneis 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Aging

6 months in steel tanks

Additional Notes

Contains sulfites

ROERO ARNEIS 'CECU D'LA BIUNDA' MONCHIERO CARBONE 2023 DESCRIPTION

The Arneis "Cecu d’la Biunda" is undoubtedly the great product of the Monchiero Carbone winery, the one that best represents the soul and identity of this project started in 2004 by Francesco. A project driven by the desire to compete the white wine from Piedmont with the big Italian white wine; a project that is based sull'Arneis, a vine by many described as "the Barolo white" and that, together with the Nebbiolo, gave fame to the Roero.

A nobility recognized and considerable potential on the obligation to cultivate and vinify the best, to enhance the characteristics of these berries that grow on soft and chalky Valle di Vezza and Rocche di Canale. Born as a white Nebbiolo, a name that was given to underline importance and structure, the Roero Arneis found in an area of choice that can transfer flavors and intense aromas that appeal to their persistence and their sophistication.

A personality that stands out cleverly in the Arneis "Cecu d’la Biunda" by Monchiero Carbone, an Arneis that gives us a great olfactory intensity where a deep aromatic freshness accompanies the drink with floral notes and mint, through white currant and sage...

Colour

Bright straw yellow

Scent

Fresh notes of sage and mint with notes of white currants

Taste

Fresh and inviting, with rich fruity finish of white currants

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
GuideYearScoreQuote
Bibenda20224 / 5High Level Wine
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile
Gambero Rosso20233 / 3Excellent Wine

Monchiero Carbone

Foundation Year1987
Vineyard hectares35
Annual production200.000 bt
WinemakerFrancesco e Marco Maria Monchiero
AddressVia Santo Stefano Roero, 2 - 12043 Canale (CN)

Perfect to drink with

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Risotto with Vegetables

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Risotto with Seafood

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Fried Fish

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Fish Stew

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Aged Cheese