Valdisole's 'Aura' is a non-orange white wine that is macerated 'a cappello sommerso' for a good eight months. Fresh, intense and mineral, it is a rarity and a sought-after choice to impress diners. The aromas that strike the palate range from honey, to citrus fruits, passing through wisteria and finally reaching musk and sage. A classy wine to drink as an aperitif with a platter of cold meats and cheeses, but also with a good seafood risotto
Straw yellow with golden hues
Dry, fresh, intense and mineral
Wisteria, honey, quince, lemon, orange peel, musk and sage