Bananae Manciaciumi

Bananae Manciaciumi

The Manciaciumi winery defines 'Bananae' as an ethnocenetric wine with an oxidative style. It is produced at an altitude of 900 metres on volcanic soils and left to mature in empty demijohns for a long period. Rich and complex notes alternate on the palate, with ethereal and smoky hints, together with hints of dried fruit, spices and orange peel. The taste is assertive and deep, characterised by a lively freshness and a mineral drive.

29,50 €

Features

Vines

Red grapes

Tipologia

Region

Sicily ( Italy )

Alcohol content

15 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts and storage in drained demijohns for 16 months. Addition of 3% red wine

Filosofia produttiva

Natural, Indigenous yeasts, Oxidative Style, No added sulfites or minimum

Additional Notes

Contains sulfites

Description

To enjoy it better

Producer

Pairings

BANANAE MANCIACIUMI DESCRIPTION

Colour

Pink tending to ruby red, with amber highlights

Scent

Ethereal notes, dried fruit, smokiness, citrus peel, dried flowers and a mineral-iodine appeal

Taste

Rich, deep and complex, but also sharp, with vibrant freshness and light tannin

Temperature

12°-14°C

When to open

To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving

When to drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Large goblet

Perfect for rosé wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

Longevity

You can let it rest in the cellar for more than 5 years

Recommended by Callmewine

Manciaciumi

Perfect to drink with

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Dark Chocolate

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Blue Cheese

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Aged Cheese

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Risotto with Mushroom

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Fish Soup with Tomato

The bottles of Manciaciumi

Often bought together