"La Monella" is a sparkling red wine from Monferrato, produced from Barbera grapes. It is refined for 4 months in steel to maintain the primary flavors of the grapes: strawberry, cherry, raspberry and small hints of violet and black pepper. The fruit returns to the palate, which gives it vivacity, lightness, joy and pleasant freshness
The Barbera Monferrato "La Monella" by Braida it's possibile to imagine how the praise to conviviality. A Barbera del Monferrato lively and cheerful, sparkling made by a second fermentation directly in the autoclave. A Barbera who represented the story of Braida, the winery of Giacomo Bologna. The name tells us a very nice historical anecdote: "The father of Giacomo selected the barrel of Barbera more rebellious and exuberant and called it "La Monella" and was recognized for its characteristic and irrepressible fizz". We are in the heart of Monferrato, just to the south of Asti, the vineyards of Rocchetta Tanaro. Vineyards located at 160 meters above sea level, on rich soils of sand and clay; soils that guarantee an absolutely intense flavor profile and inviting. Flavor profile that we find in this Barbera Monferrato "La Monella" that gives the crisp and clear notes of red fruit, where strawberry and cherry blend and give rise to a lively wine, very fresh, cheerful. A wine of fine structure and soft. "La Monella": the discovery of a Barbera exuberant, fun, lively...
Ruby red purple, with a foam spirited
Fresh and fragrant notes of red fruits with references to the floral and spicy world
Lively, very fresh, full-bodied and soft