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Barolo 'Monvigliero' Fratelli Alessandria 2019
Fratelli Alessandria

Barolo 'Monvigliero' Fratelli Alessandria 2019

Fratelli Alessandria's Barolo "Monvigliero" comes from a prestigious cru in Verduno and ages for 36 months in barrel. Typical hints of fruit under spirits, leather and sweet spices are integrated in a rich, structured and vigorous sip, supported by a good tannic texture

Not available

Vintages:
2019
2020
93,50 
Awards
5 Bibenda
94 Veronelli
95 Robert Parker
3 Gambero Rosso

Features

Denomination

Barolo DOCG

Vines

Nebbiolo 100%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vineyards

Vines in average 35 years old grown in the cru Monvigliero, rooted on a calcareous and quite slimy soil

Vinification

Fermentation in steel tanks for 20-25 days

Aging

36 months in oak barrels, 2 months in steel tanks and at least 6 months in the bottle

Filosofia produttiva

Independent Winegrowners, Indigenous yeasts

Additional Notes

Contains sulfites
Collection bottle, no discounts

BAROLO 'MONVIGLIERO' FRATELLI ALESSANDRIA 2019 DESCRIPTION

Fratelli Alessandria Barolo 'Monvigliero' represents a prestigious and elegant expression of the Verduno commune, endowed with a simply irresistible charm. Because of its fame and the history behind it, the Menzione Geografica Aggiuntiva di Monvigliero is the most prized cru of Verduno and absolutely one of the most vocated in the entire Barolo zone. This vineyard, which presents itself as a natural amphitheatre facing south, has been interpreted in a traditional manner and with great skill by the renowned family-run Fratelli Alessandria estate since 1978.
Barolo 'Monvigliero' from the Fratelli Alessandria winery is a pure Nebbiolo from vines over 50 years old, located between 250 and 310 metres above sea level on rather loose soils consisting of fine white marl, rich in limestone and silt. The hand-picked grapes are mellowed in stainless steel tanks for alcoholic fermentation at a controlled temperature, combined with 22-30 days of contact between the must and the skins. Subsequently, the wine spends approximately 36 months ageing in French and Slavonian oak barrels of between 20 and 40 hectolitres, followed by at least a further 6 months of bottle ageing before release.
In the glass, the 'Monvigliero' Barolo Fratelli Alessandria exhibits a luminous garnet red mantle. The olfactory picture is colourful and elegant, typical and refined, painted by tones of black cherry, strawberry, dried leaves, rose petals, liquorice, cocoa and leather, framed by fine mineral and balsamic perceptions. The taste is structured, vigorous and flavoursome, with a brilliant freshness and rich tannic texture that drive the almost infinite persistence. This is a Barolo with a classic style, an authentic reflection of the precious cru to which it belongs.

Colour

Bright garnet red

Scent

Hints of black cherries, dried leaves, leather, cocoa and liquorice

Taste

Structured and vigorous, with rich tannins and very persistent