Barsac 1er Cru Chateau Climens 1999 - 37.5cl
Château Climens

Barsac 1er Cru Chateau Climens 1999 - 37.5cl

The Barsac 1er Cru from Chateau Climens is a jewel of balance and complexity, a sweet wine that truly reflects the vintage of production. This 'Chateau' has been producing biodynamically for many years now and is one of the region's most appreciated. Approaching the nose to the glass, one is immediately struck with notes of candied fruit, intense hints of fresh and jammy lemon, then fascinating hints of evolution reminiscent of hay and dried fig. The sip is fresh and taut, very sweet and persistent, it is ideal paired with desserts but may surprise when paired with savoury Asian dishes

50,00 

Features

Denomination

Barsac AOC

Vines

Sémillon 100%

Tipologia

Region

Alcohol content

13 %

Format

37.5 cl Bottle

Vinification

Alcoholic fermentation in French oak barrels

Aging

20 months at least in barrique, of which 30% new oak

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

BARSAC 1ER CRU CHATEAU CLIMENS 1999 - 37.5CL DESCRIPTION

Colour

Golden yellow

Scent

Lemon zest and jam, dried peach and hints of hay, then saffron and allspice, fig and toasted walnut

Taste

Very sweet, warm and soft, with a fresh and distinctly spicy finish

Temperature
10°-12°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Little goblet
Perfect for sweet wines, which do not require excessive oxygenation to disclose their intense scents. The small size suggests the service of a smaller amount, as it is generally intended for such wines
Longevity
You can let it rest in the cellar for more than 5 years

Château Climens

Foundation Year1802
AddressChâteau Climens, Climens lieu-dit - 33720 Barsac (Francia)

Perfect to drink with

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White Meat

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Milk Chocolate

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Desserts

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Blue Cheese

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Sweet Buiscuits and Pastries