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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Tipologia
Region
Alcohol content
12 %
Format
75 cl Bottle
Filosofia produttiva
Organic, Indigenous yeasts, No added sulfites or minimum, Natural
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUTemperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Recommended by Callmewine
Opi D'Aquì
| Foundation Year | 2011 |
|---|---|
| Winemaker | Philippe Formentin |
| Address | Opi d’aqui, Fontenille - 34800 Clermont-l'Hérault, (Francia) |
Perfect to drink with
Pasta with Fish no Tomato
Steamed fish-crustaceans
Fish Stew
Fresh Cheese
The bottles of Opi D'Aquì