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Louis Chenu's Bourgogne 'Les Bruchots' is a refined white, an expression of a terroir often dedicated to reds. It is a pure Chardonnay grown on stony soils rich in limestone, soil traits that lend great finesse. On the nose, fruit notes and lactic and toasted hazelnut hints are evident, a stylistic trait of a white Burgundy like this that matures in wood and undergoes malolactic fermentation. The palate reveals great finesse and freshness, with a very persistent finish. Perfect pairing with shellfish
Pale golden yellow
Hints of baked apple, lemon flesh, roasted hints with hints of hazelnut, slightly lactic finish
Very fresh, with great finesse and a broad, persistent finish
Foundation Year | 1914 |
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Address | 12 Rue Joseph de Pesquidoux- 21420 Savigny-lès-Beaune (Francia) |
White Meat
Grilled Fish
Steamed fish-crustaceans
Fish Stew
Fish Soup without Tomato