Bourgogne Blanc 'Origines' Albert Bichot 2022

Name: Bourgogne Blanc 'Origines' Albert Bichot 2022
Brand: Albert Bichot
SKU: 22V104083
Price: 24.5 EUR
Availability: InStock

Albert Bichot's Bourgogne Blanc 'Origines' is a wine made from a blend of grapes from various fine areas of Burgundy, all characterised by the typical limestone-clay soil. Its refined aromatic profile releases notes of citrus fruits, intense white flowers and pleasant honeyed and lactic hints. The palate offers a vibrant freshness, balanced by a seductive roundness typical of the passage in wood. Excellent with both fish and delicate white meat dishes

24,50 €

Features

Denomination

Bourgogne AOC

Vines

Chardonnay 100%

Tipologia

White Wines

Region

Burgundy ( France )

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, one fifth of the mass ferments in barrels

Aging

Approx. 10 months between oak barrels and steel

Additional Notes

Contains sulfites

Description

To enjoy it better

Producer

Pairings

BOURGOGNE BLANC 'ORIGINES' ALBERT BICHOT 2022 DESCRIPTION

Colour

Light golden yellow

Scent

Citrus fruits such as lemon and lime, honeysuckle and then hints of honey, pleasant almondy hints on the finish

Taste

Very fresh and balanced, harmonious and rounded, viscously lively

Temperature

8°-10°C

When to drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Medium open goblet

Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Longevity

You can let it rest in the cellar quietly for 2-3 years

Albert Bichot

Foundation Year	1831
Vineyard hectares	104
Address	Maison Albert Bichot, 6 Bd Jacques Copeau - 21200 Beaune (FR)

Perfect to drink with

Fish Appetizers

White Meat

Grilled Fish

Risotto with Seafood

Risotto with Vegetables

The bottles of Albert Bichot