Marchand-Tawse's Bourgogne Rouge 'Côte d'Or' is made from grapes sourced from various parts of the region, from a now-famous 'negoce' that makes highly accessible, high-level reds. It is partially vinified with whole bunches, a process that accentuates the aromatic development and thus allows the development of great complexity. Hints of red fruits open the scene to hints of underbrush and pleasant iodine hints. On the palate it expresses great aromatic density, a fine tannic texture leading towards the long finish. Ideal with fish such as salmon, but also with a beef carpaccio
Light ruby red
Intense fruity hints of cherry and blackberry, then slight hints of vanilla and clove, with a finish of underbrush
Intense, silky, very broad but with a deep sip