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Louis Chenu's Bourgogne is a delicate Pinot Noir characterised by ease of drinking. It comes from three plots of old vines planted on suitable soils. Its brilliant ruby colour introduces an aromatic profile dominated by red fruits, with predominant notes of cherry and blackcurrant. On the palate it proves to be morlo makes ideal with savoury white meat dishes or soft cheeses
Light ruby red with violet hues
Red fruits such as cherry, with predominant notes of blackcurrant together with hints of violet and blueberry
Very soft and delicate, distinctly drinkable and juicy
Foundation Year | 1914 |
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Address | 12 Rue Joseph de Pesquidoux- 21420 Savigny-lès-Beaune (Francia) |
Roasted and Grilled Meat
White Meat
Aged Cheese
Risotto with Mushroom
Risotto with Meat