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Features
Denomination
Colli Piacentini DOC
Tipologia
Region
Emilia Romagna ( Italy )
Alcohol content
14 %
Format
75 cl Bottle
Filosofia produttiva
Independent Winegrowners
Additional Notes
Contains sulfites
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
| Guide | Year | Score | Quote |
|---|---|---|---|
| Bibenda | 2020 | 4 / 5 | High Level Wine |
| Vitae AIS | 2021 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
La Tosa
| Foundation Year | 1980 |
|---|---|
| Vineyard hectares | 19 |
| Annual production | 110.000 bt |
| Winemaker | Stefano Pizzamiglio |
| Address | Località La Tosa - 29020 Vigolzone (PC) |
Perfect to drink with
Ham and salami
Risotto with Meat
Roasted and Grilled Meat
Red Meat Stew
Game
The bottles of La Tosa