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Italian Producers
Foundation Year | 1772 |
---|---|
Vineyard hectares | 560 |
Annual production | 4.200.000 bt |
Winemaker | Gruppo Tecnico Masi |
Address | Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR) |
Pasta Bolognese
Roasted and Grilled Meat
Red Meat Stew
Game
Aged Cheese