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Masi
Campofiorin Masi 2020
Still Red wine, full bodied, fruity and spicy, aged in oak barrel
Not available
13,90 €
Awards
92James Suckling
Features
Denomination
Verona IGT
Vines
Corvina 70%, Rondinella 25% and Molinara 5%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Aging
18 months in oak barrels of Slavonia for 2/3 and new Allier for 1/3
Additional Notes
Contains sulfites
CAMPOFIORIN MASI 2020 DESCRIPTION
Affectionately called by Masi, Supervenetian, in opposition to the much acclaimed Super Tuscans, the Campofiorin is a wine of great structure and character. Ideal to accompany a dinner of savory dishes, perhaps traditional, such as polenta and Osei.
Colour
Intense ruby red
Scent
Notes of morello cherry and cherry with sweet spiciness
Taste
Balanced and warm with hints of cooked cherry
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 4-5 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| James Suckling | 2020 | 92 / 100 | Outstanding Wine |
Masi
| Foundation Year | 1772 |
|---|---|
| Vineyard hectares | 560 |
| Annual production | 4.200.000 bt |
| Winemaker | Gruppo Tecnico Masi |
| Address | Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR) |
product.pairingsTitle
Pasta Bolognese
Roasted and Grilled Meat
Red Meat Stew
Game
Aged Cheese
The bottles of Masi
Often bought together