Cannonau 'Costera' Argiolas 2022
Argiolas

Cannonau 'Costera' Argiolas 2022

Cannonau "Costera" by Argiolas is a structured red wine from Cagliari. The scents are characterized by notes of red fruits and myrtle with a spicy final. The taste is balanced and smooth, with vibrant freshness and good tannins.

12,80 

Features

Denomination

Cannonau di Sardegna DOC

Vines

Cannonau 90%, Bovale 5%, Carignano 5%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Fermentation and maceration for 10 days and malolactic fermentation in steel containers

Aging

8 months in cement and 9 months in barrique

Additional Notes

Contains sulfites

CANNONAU 'COSTERA' ARGIOLAS 2022 DESCRIPTION

Argiolas' Cannonau 'Costera' is the label that best represents the Sardinian tradition of great reds. It is made from the island's flagship grape, a biotype of the Garnacha or Grenache vine, which is also widely planted in Spain and the south of France, due to its ability to withstand hot, dry and very windy climates. Thanks to the excellent ripeness of the grapes, and well-calibrated ageing, the wine restores the sunny, Mediterranean charm of Sardinia. Its soft character makes it ideal to accompany grilled meat or spit-roasted game.

'Costera' is a Cannonau produced by Argiolas, one of the most representative realities of the Sardinian wine scene. The estate is located near Serdiana, in the hilly hinterland of the Gulf of Cagliari. Established at the beginning of the 20th century, it has handed down from generation to generation the best traditions of the area and produces excellent wines from vines historically present on the island. The wine is made with a majority percentage of Cannonau, supplemented by a balance of Bovale and Carignano. The grapes come from the estate's vineyards, cultivated on calcareous-clayey soils with the presence of pebbles. Fermentation takes place at a controlled temperature of 28-30 °C with a maceration period on the skins of a dozen days. The wine then matures for 8 months in cement vats and 9 months in second-passage French oak barriques, in order to avoid excessively pronounced woody notes.

Argiolas' 'Costera' red is a fresh and fragrant Cannonau, made to offer a bottle capable of giving immediate drinking pleasure, simple and convivial. It is a red that brings to the fore the varietal richness of the grapes in the clearest purity. In the glass it has a dark ruby colour with garnet hues. The olfactory picture is intense with aromas of ripe cherry, blueberry, blackcurrant, red plum, hints of delicate spices, myrtle and aromatic herbs of the Mediterranean maquis. Harmonious and enveloping, it has velvety tannins and ripe, juicy fruit that anticipates a soft, fruity finish.

Colour

Red ruby

Scent

Complex of plum, myrtle and tabacco

Taste

Smooth, structured, fresh and really balanced

Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 3-4 years

Argiolas

Foundation Year1938
Vineyard hectares250
Annual production2.500.000 bt
WinemakerMariano Murru
AddressCantina Argiolas, Via Roma, 28/30 - 09040 Serdiana (CA)

Perfect to drink with

alt text

Pasta Bolognese

alt text

Risotto with Meat

alt text

Roasted and Grilled Meat

alt text

Red Meat Stew

alt text

Game