Carignano del Sulcis Superiore 'Arruga' Sardus Pater 2020
Sardus Pater

Carignano del Sulcis Superiore 'Arruga' Sardus Pater 2020

The Carignano del Sulcis "Arruga" is an intense and evolved Sardinian red wine, born from very old free-standing sapling vines and aged in French barriques for 12 months. Mediterranean scrub emerges on the nose, with nuances of forest fruits and woody spices. The sip is broad and full-bodied, long lasting

28,60 
Awards
3Vitae AIS

Features

Denomination

Carignano del Sulcis DOC

Vines

Carignano 100%

Tipologia

Region

Alcohol content

15 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel tanks for 15 days, malolactic fermentation in barrique

Aging

12 months in barriques of Allier and 12 months in bottle

Additional Notes

Contains sulfites

CARIGNANO DEL SULCIS SUPERIORE 'ARRUGA' SARDUS PATER 2020 DESCRIPTION

Carignano del Sulcis Superiore 'Arruga' is a red wine with a full, Mediterranean soul produced by the historic cooperative winery on the island of Sant'Antioco Sardus Pater. The appellation 'Arruga' comes from the Sardinian language and means "road," in reference to the white road one travels to get to the Carignano vineyard. This ancient native grape variety represents the varietal focus of the winery, which has been enhancing it in its many facets since its inception in 1955. In particular, 'Arruga' constitutes one of the spearheads of production.

Sardus Pater Carignano del Sulcis Superiore 'Arruga' is a 100 percent Carignano from vines bred as bush-trained free standing, that is, rooted on their own roots, without grafting. The vines have an average age of 80 years and rest on sandy soils. Once the berries have reached full ripeness, manual harvesting is carried out followed by vinification of the grapes in steel with 15 days of maceration on the skins. After racking, the mass is racked into Allier barriques where the complete malolactic fermentation takes place and the wine is aged for one year, followed by an additional 12 months of bottle aging.

In the glass, the Carignano del Sulcis Superiore Sardus Pater 'Arruga' exhibits a deep ruby-red guise with a garnet rim. Complex and intense hints of Mediterranean scrub, berries, juniper, licorice and dark spices characterize the olfactory texture. Ample, warm and full palate, with smooth tannins that are accompanied by a lingering finish played on balsamic and finely spiced sensations. This Carignano can be enjoyed young or left to evolve for several years in the cellar, best accompanied by succulent red meat main courses.

Colour

Deep ruby red with brownish highlights

Scent

Complex, with intense notes of Mediterranean herbs, followed by hints of berries and juniper

Taste

Wide, with soft tannins accompanied by slightly spicy and balsamic notes, long and persistent final

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it in your cellar for even more than 7 years
GuideYearScoreQuote
Vitae AIS20183 / 4Wine with an excellent stylistic and organoleptic profile

Sardus Pater

Foundation Year1949
Vineyard hectares300
Annual production400.000 bt
WinemakerRiccardo Cotarella
AddressVia della Rinascita 46 - Sant'Antioco (CI)

Perfect to drink with

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Pasta Bolognese

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Risotto with Meat

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Roasted and Grilled Meat

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White Meat

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Red Meat Stew

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Game

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Aged Cheese