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Carmignano Riserva 'Piaggia' Piaggia 2019
Piaggia

Carmignano Riserva 'Piaggia' Piaggia 2019

Red wine full bodied and intense, with notes of ripe fruit wrap, tobacco and chocolate, of great elegance and structure, fermented with indigenous yeasts and aged for 18 months in barrique

Not available

Vintages:
2019
2020
39,80 
Awards
92 James Suckling
94 Veronelli
4 Vitae AIS
5 Bibenda
2 Gambero Rosso

Features

Denomination

Carmignano DOCG

Vines

Sangiovese 70%, Cabernet Sauvignon e Cabernet Franc 20%, Merlot 10%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vineyards

Vineyards at an altitude of 250 m. above sea level, with exposure to the South-West, on soil rich in clay and marl

Vinification

Fermentation with indigenous yeasts and maceration on the skins for 18-25 days

Aging

18 months in barrique, then at least 6 months in bottle

Filosofia produttiva

Indigenous yeasts

Additional Notes

Contains sulfites

CARMIGNANO RISERVA 'PIAGGIA' PIAGGIA 2019 DESCRIPTION

The Carmignano Riserva by Piaggia is the modern interpretation of Carmignano, is the wine that stands as the absolute flagship of Tuscan winery tour with passion and dedication from family Vannucci. A family history for the name, that the 70 decided to start their own business by purchasing land and vineyards in the village of Piaggia, getting soon honors thanks to the production of Carmignano. 40 square kilometers located on the hillside of Montalbano, in the area between Florence, Prato and Pistoia. We are in the heart of Tuscany Renaissance, in an area where large temperature variations are more clearly visible in the summer, and where the soil is particularly suited, drained and rich in limestone and microelements. The Carmignano Riserva by Piaggia is a Tuscan red wine of the highest quality in recent years is making a comeback, with strength and spreading to the Chianti. The Carmignano Riserva is a wine that can age for at least 10-15 years. Born from the union of Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot, from a fermentation with indigenous yeasts for 18 days and after aging for at least 18 months in French oak barrels, where the malolactic fermentation takes place. Aging that gives an impenetrable character, very consistent, with elegant hints of tobacco, chocolate and spice.

Colour

Deep ruby red

Scent

Ripe fruit, cassis and raspberry, with hints of tobacco, chocolate and sweet spices

Taste

Enveloping, full bodied and intense, with great elegance and structure