Cabernet Franc Ampeleia 2022
Ampeleia

Cabernet Franc Ampeleia 2022

The Cabernet Franc from the Ampeleia winery is a medium-bodied Tuscan red wine that well embodies the soul of the Maremma terroir. Fruity, spicy and balsamic hints, with notes of berries, peppermint and herbs open the door to a fresh and lively sip, with good persistence

28,50 
Awards
93James Suckling

Features

Denomination

Costa Toscana IGT

Vines

Cabernet Franc 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Fermentazione spontanea con lieviti indigeni in vasche di cemento

Aging

11 months in cement tanks

Filosofia produttiva

Natural, Indigenous yeasts, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CABERNET FRANC AMPELEIA 2022 DESCRIPTION

Ampeleia's Cabernet Franc is a successful synthesis of infused fruit and herbs, as well as a streamlined and dynamic interpretation of a Bordeaux varietal. All the vines grow according to the precepts Marco has always held dear, so without the use of chemicals or synthetic substances, with biodynamic agriculture. Genuine tales of terroir, whose watchwords are fine and drinkable.

Red Cabernet Franc is made from pure grapes of the vine of the same name from a single vineyard called the vigna dell'Asina. The soil is rich in marl, typical of some areas of Tuscany, and the area is characterized by strong temperature changes that benefit the grapes, creating a perfect microclimate. Extremely low yields and manual harvesting are just the prelude to a winemaking process that involves no artifice, reducing human interventionism to a minimum. The fermentation takes place spontaneously in concrete tanks, the same tanks in which the liquid ages for six months before being bottled. Brief resting in a glass before release.

Cabernet Franc wine drops into the glass with a vibrant ruby red colour. With an immediate impact nose, the liquid unfolds from the first olfaction in a succession of aromatic herbs, hints of forest scrub, raspberries and mint. A fresh and inviting profile, difficult to resist. And indeed, a taste is urgently needed, which proves no less convincing than the olfactory part. The fruit is set in a sphere of freshness and matter, always perfectly calibrated. It flows without weight and is a wine of "dangerous" drinkability, given the ease with which the bottle evaporates. More than an everyday wine, it works excellently on multiple preparations for our table.

 

Colour

Ruby red

Scent

Fruity and vegetable, with notes of underbrush and hints of mint and herbs

Taste

Smooth, fresh and lively, persistent

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving and, if necessary, to filter it to remove every possible deposit
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily leave it in your cellar for 3-4 years
GuideYearScoreQuote
James Suckling202093 / 100Outstanding Wine

Ampeleia

Foundation Year2002
Vineyard hectares35
Annual production240.000 bt
WinemakerMarco Tait
AddressLocalità Meleta - 58028 Roccatederighi (GR)

Perfect to drink with

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Ham and salami

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Pasta Bolognese

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Roasted and Grilled Meat

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White Meat